Where else to celebrate my Birthday this year? Hogs Breath Cafe of course. Back to Carindale again where we seem to have our own booth. For the last 3 visits, we have been seated at the same location. Must be perk that goes with writing a HOG BLOG :)
Sammy went with her favorite, the Byron Bay Chilli and I went with an old favorite, the Smoked Hickory. Both are 18 hour steaks cooked to perfection!
And to complete the night, a HUGE slice of their famous Mud Cake.
A massive thank you to the staff at the Carindale Store for making my birthday this year special.
Mark
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